• Check Out April’s New Releases! Posted on April 1, 2013

    New Release Tuesday is upon us again and we’re excited about April’s releases because it means two things: spring is here and we have more great reads! April showers got you down? Grab one of these new Harlequin or Carina ... Read More…

  • How to Have a Stellar Date Night in Yoga Pants Posted on March 26, 2013

    by Sarah Matheny, author of More Peas, Thank You (Harlequin Nonfiction) It’s date night. Sure, you could squeeze yourself ... Read More…

  • Making Mother’s Day Memorable Posted on May 8, 2012

    Editor’s Note: This Sunday, May 13 is Mother’s Day, but we’re celebrating all week long! Join us on the Harlequin Blog ... Read More…

  • New Year, New You, New Yummy Ingredient! Posted on January 12, 2012

    by Sarah Matheny, author of Peas and Thank You (Harlequin Nonfiction) Editor’s Note: For each New Year, New You post we’ve asked a Harlequin Nonfiction and fiction author to share their New Year’s resolution. For today’s post authors Sarah Methany and ... Read More…

  • Tried-and-True Whole Wheat Pizza Crust from Peas and Thank You Posted on July 29, 2011

    Test-driven by Eleanor Elliott, Director, Digital Properties and Social Media Tried-and-True Whole Wheat Pizza Crust Ingredients 1 teaspoon active dry yeast (approximately 1⁄2 a yeast packet) 1⁄2 teaspoon organic brown sugar 3⁄4 ... Read More…

  • Fabulous French Toast from Peas and Thank You Posted on July 28, 2011

    Test-driven by Jenny Bullough, Manager of Digital Content, mom of two girls, sous-chef to my husband who does all the REAL cooking. Banned from using the stove since the day I started a small fire by putting an electric ... Read More…

  • Picnic Tortilla Pinwheels from Peas and Thank You Posted on July 27, 2011

    Test-driven by Amy Jones, Product Manager, Harlequin Nonfiction & Harlequin TEEN Picnic Tortilla Pinwheels Ingredients 6 slices tempeh bacon (i.e., Lightlife Fakinʼ Bacon) 4 La Hacienda de Peas Tortillas (p. 102) or store-bought whole wheat variety 1⁄3 cup non-dairy (i.e., Tofutti ... Read More…

  • Banana Chocolate Chip Millet Muffins from Peas and Thank You Posted on July 26, 2011

    Test-driven by Debbie Soares, Assistant Product Manager Nonfiction and her husband Brenton Soares Banana Chocolate Chip Millet Muffins Ingredients 2/3 cup millet 1 1/2 cups whole wheat pastry or white ... Read More…

  • Chickpea Strawberry Mango Salad from Peas and Thank You Posted on July 25, 2011

    Test-driven by Farah Mullick, Director of Digital Marketing Chickpea Strawberry Mango Salad Ingredients 8 cups romaine lettuce, washed, dried and torn into bite-sized pieces 1 ... Read More…

  • “Pea”-sed to Meet You Posted on July 25, 2011

    Blogger Sarah Matheny began Peas and Thank You after she decided she no longer wished to raise her family on the standard American meat-based diet. She knew there would ... Read More…