Our Recipe for a Blissful Mother’s Day

We’re hearing from moms who work at Harlequin that this Mother’s Day they’d love to put the world on pause for just a little bit and get refreshed and refueled.  Our recommended recipe is a day spent reading, with a little yummy indulgence on the side, so we’ve paired up some of our favorite Mother’s Day reads with brunch recipes sure to put a smile on any mom’s face.

Seduced by a Steele by Brenda Jackson

This story of a notorious billionaire heartbreaker who may have just met his match from New York Times bestselling author Brenda Jackson calls for a luxurious treat. Enjoy it with these utterly delectable Strawberry Rhubarb Shortcakes.

Sunrise on Halfmoon Bay by Robyn Carr

This new novel from #1 New York Times bestselling author Robyn Carr examines the joys of sisterhood and the importance of embracing change. The story’s great reminder that often the happiness we’re looking for has been there all along, is a great pairing for this delicious recipe you can make with stale bread.

The Sea Glass Cottage by RaeAnne Thayne

This wonderful novel from New York Times bestselling author RaeAnne Thayne tells a story of an emotional homecoming that brings hope and healing to three generations of women. We’ve paired it with an easy to make berry fruit salad that’s sure to impress. 

Temper by Chantal Fernando

In this page turner, New York Times bestselling author Chantal Fernando returns to the Knights of Fury series with her most complicated hero yet. Pair this romantic suspense read with scrumptious Chilaquiles and add as much heat as like, by choosing a mild, medium or hot salsa.

Is there a great Mother’s Day brunch recipe you think Harlequin readers need to know about? Let us know in the comments!

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