5 Books Foodies HAVE to Read
Looking for a read to inspire your taste buds? These romantic tales will not only have your heart skipping a beat…they may also get your stomach growling. Featuing some of Harlequin’s best cooks and chefs, you may want to grab a snack as you settle down to read these!
The Cook’s Secret Ingredient by Meg Maxwell
Private investigator Carson Ford doesn’t believe in psychics, so when he’s sent to track down a fortune tellers daughter, he’s sure it’s all an elaborate swindle. That is, until he meets chef Olivia Mack, who can confirm her mother’s predictions usually come true…and has to resist the charms of handsome, skeptical Carson! Stir two hearts…and let simmer.
From My Heart by Sienna Mynx
Aniyah Stevens dream wedding may have been cancelled, but that doesn’t mean she can’t go solo on her honeymoon. Resort owner Niccolo Montenegro has had his own share of heartache, and the two soon find they have deliciously irresistible chemistry.
Her Colorado Sheriff by Patricia Thayer
Shelby Townsend and her son are settling down in Hidden Springs to start a new life…one that includes former big-city sheriff Cullen Brannigan. Will Shelby be able to let go of her protective shell and show the handsome sheriff her vulnerable side?
The Other Twin by Nan Dixon
Nathan Forester didn’t even know he had a daughter. Luckily, his next door neighbor and single mother Cheryl Henshaw is here to help, and though they may not see eye to eye, they discover that they are both stronger when they are together.
Colton Family Rescue by Justine Davis
Jolie Peters and T.C. Colton’s relationship may have ended in disaster, but that doesn’t mean he won’t protect her when a killer wants to hunt her down for witnessing a murder. As the killer closes in, the two learn to trust each other once again, discovering the feeling of family they both thought they’d lost.
What do you like to snack on while reading a great book? Let us know what your favorite food is in the comments below!