• Tried-and-True Whole Wheat Pizza Crust from Peas and Thank You Posted on July 29, 2011

    Test-driven by Eleanor Elliott, Director, Digital Properties and Social Media Tried-and-True Whole Wheat Pizza Crust Ingredients 1 teaspoon active dry yeast (approximately 1⁄2 a yeast packet) 1⁄2 teaspoon organic brown sugar 3⁄4 ... Read More…

  • Fabulous French Toast from Peas and Thank You Posted on July 28, 2011

    Test-driven by Jenny Bullough, Manager of Digital Content, mom of two girls, sous-chef to my husband who does all the REAL cooking. Banned from using the stove since the day I started a small fire by putting an electric ... Read More…

  • Picnic Tortilla Pinwheels from Peas and Thank You Posted on July 27, 2011

    Test-driven by Amy Jones, Product Manager, Harlequin Nonfiction & Harlequin TEEN Picnic Tortilla Pinwheels Ingredients 6 slices tempeh bacon (i.e., Lightlife Fakinʼ Bacon) 4 La Hacienda de Peas Tortillas (p. 102) or store-bought whole wheat variety 1⁄3 cup non-dairy (i.e., Tofutti ... Read More…

  • Banana Chocolate Chip Millet Muffins from Peas and Thank You Posted on July 26, 2011

    Test-driven by Debbie Soares, Assistant Product Manager Nonfiction and her husband Brenton Soares Banana Chocolate Chip Millet Muffins Ingredients 2/3 cup millet 1 1/2 cups whole wheat pastry or white ... Read More…

  • Chickpea Strawberry Mango Salad from Peas and Thank You Posted on July 25, 2011

    Test-driven by Farah Mullick, Director of Digital Marketing Chickpea Strawberry Mango Salad Ingredients 8 cups romaine lettuce, washed, dried and torn into bite-sized pieces 1 batch Pumpkin Spice-Roasted Chickpeas or 1 14-ounce can ... Read More…

  • “Pea”-sed to Meet You Posted on July 25, 2011

    Blogger Sarah Matheny began Peas and Thank You after she decided she no longer wished to raise her family on the standard American meat-based diet. She knew there would ... Read More…