Tag Archives: recipes for children

Tried-and-True Whole Wheat Pizza Crust from Peas and Thank You

Test-driven by Eleanor Elliott, Director, Digital Properties and Social Media Tried-and-True Whole Wheat Pizza Crust Ingredients 1 teaspoon active dry yeast (approximately 1⁄2 a yeast packet) 1⁄2 teaspoon organic brown sugar 3⁄4 cup warm water 1⁄2 teaspoon salt 1 tablespoon … Continue reading »

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Fabulous French Toast from Peas and Thank You

Test-driven by Jenny Bullough, Manager of Digital Content, mom of two girls, sous-chef to my husband who does all the REAL cooking. Banned from using the stove since the day I started a small fire by putting an electric kettle … Continue reading »

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Picnic Tortilla Pinwheels from Peas and Thank You

Test-driven by Amy Jones, Product Manager, Harlequin Nonfiction & Harlequin TEEN Picnic Tortilla Pinwheels Ingredients 6 slices tempeh bacon (i.e., Lightlife Fakinʼ Bacon) 4 La Hacienda de Peas Tortillas (p. 102) or store-bought whole wheat variety 1⁄3 cup non-dairy (i.e., … Continue reading »

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Banana Chocolate Chip Millet Muffins from Peas and Thank You

Test-driven by Debbie Soares, Assistant Product Manager Nonfiction and her husband Brenton Soares Banana Chocolate Chip Millet Muffins Ingredients 2/3 cup millet 1 1/2 cups whole wheat pastry or white whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon … Continue reading »

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Chickpea Strawberry Mango Salad from Peas and Thank You

Test-driven by Farah Mullick, Director of Digital Marketing Chickpea Strawberry Mango Salad Ingredients 8 cups romaine lettuce, washed, dried and torn into bite-sized pieces 1 batch Pumpkin Spice-Roasted Chickpeas or 1 14-ounce can chickpeas, drained and rinsed 1 mango, peeled … Continue reading »

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“Pea”-sed to Meet You

Blogger Sarah Matheny began Peas and Thank You after she decided she no longer wished to raise her family on the standard American meat-based diet. She knew there would be skeptics to win over (like, oh, you know…her husband and … Continue reading »

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