Sugarlicious Valentine’s Day Harlequin Cover Cupcakes

by Meaghan Mountford, author of Sugarlicious (Harlequin Nonfiction)

On this Valentine’s eve, I thought I’d take just a moment to pay homage to the great people I like to call… my publishers. Because as I’ve mentioned before, getting a book deal is really, really hard. You need just that one group of people who will your way and like you and like what you do. And then be willing to take a chance on you. Sheesh, it’s kind of like a relationship. It is a relationship.

Who are these great people of whom I speak? They are Harlequin. Yes, famed for their romance novels. But alas, I assured my husband he wouldn’t have to pose for the cover, for they have a non-fiction department, too. But I know you know them for romance and desire and other such timely sentiments.

But my book is very much Harlequin‘s book, too. They’ve poured months and months into every agonizing detail of the book from the cover to the page inside to getting it in stores to spreading the word. I’m exhausted thinking of how much work they put into Sugarlicious. So this sugar is for them.

I made cut out fondant rectangles and wrapped them in more fondant. Then I drew some of their titles on the covers with my handy dandy edible writers. Propped them on top of cupcakes and you have romance novel cupcakes.

Thank you, Harlequin!!

Editor’s Note: What a gorgeous series of cupcakes, Meaghan! Thanks for stopping by and sharing them with us. I’m now tempted to lick my screen. đŸ˜‰ And in case you’re wondering, I did a little sleuthing and found the original covers Meaghan based her cupcakes on: To Kiss a King by Maureen Child (Harlequin Desire); What Happens in Charleston… by Rachel Bailey (Harlequin Desire); Miss Prim and the Billionaire by Lucy Gordon (Harlequin Romance). Click the links to see the original covers! Now that you’ve seen Meaghan’s gorgeous creations, I have to ask: what’s the best (or worst!) Valentine’s Day treat you’ve ever received? Mine was beef jerky. I’m not even kidding you. ~ Olga

You can follow Meaghan on her blog at http://www.thedecoratedcookie.com, on Facebook and via Twitter: @decoratedcookie. Her book, Sugarlicious, is available from Harlequin Nonfiction right now!

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Comments ( 6 )
  1. Deborah Medland
    February 13, 2012 at 1:25 pm
    Reply

    Those are just adorable!! I probably need to seek help for my cupcake obsession :).

    Olga, someone gave you beef jerky!! HAHA! I think my favorite was a half eaten box of Smarties from my 4 year old son :).

  2. Robyn Grady
    February 13, 2012 at 6:13 pm
    Reply

    OMG, that is the cutiest thing I’ve ever seen!

  3. Haryo Bagus Handoko
    February 13, 2012 at 6:17 pm
    Reply

    What a beautiful cupcakes! And beautiful books, too… :)

  4. Rachel Bailey
    February 13, 2012 at 6:24 pm
    Reply

    Meaghan, they are just adorable!

    I loved the Desire Art Department’s work on that cover, and now I love it as a cupcake too. And I’m strangely hungry for cake…

  5. Sharon Archer
    February 13, 2012 at 10:17 pm
    Reply

    How absolutely gorgeous, Meaghan! Far too cute to eat!

  6. Lucy Gordon
    February 14, 2012 at 7:25 am
    Reply

    Meaghan these are so lovely, and I’m really honored that you included my book MISS PRIM & THE BILLIONAIRE.
    Lucy Gordon

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